Our CEO, Süleyman Tiryakioğlu, spoke to Capital magazine about Tiryaki’s growth targets.

We have entered into a strategic partnership with the International Finance Corporation (IFC) to develop a state-of-the-art port storage facility in Djibouti. This collaboration, which has garnered significant attention in both national and international media, was formalized during a signing ceremony held in Djibouti.

The research conducted by our consumer brand, Hasata, has once again highlighted the strong position of legumes in Turkish cuisine. According to the study, which surveyed over 500 female consumers, chickpeas, lentils, and beans remain essential staples on dining tables

Tiryaki Agro’s commitment to digital transformation was recognized once again. The “Private Cloud Transformation: Next-Generation Infrastructure for Centralized Management and Security” project received the Best Private Cloud award at the Future of AI & Cloud Summit. This proud achievement garnered media attention with statements from our COO Bahadır Açık and IT Director Timur Karaman.

Our CEO, Süleyman Tiryakioğlu, outlined our future plans and current activities within our 2030 vision, focusing on bioeconomy, green transformation, plant-based proteins, and healthy nutrition, in the September issue of Capital Magazine.

Our CEO, Süleyman Tiryakioğlu, shared his insights on the WorldFood Istanbul Fair and the successful journey of our consumer products brand, Hasata, introduced last year, in the special edition of Dünya newspaper.